I had two pizzas shipped to me in SC and no directions were provided. I called and was told to cook them at 450, without cheese, for 15 minutes. Then add cheese and cook for 10-15 more minutes. That worked perfectly.

Yeah. It's called half baked with the cheese handed to you separately.

You have to make the gluten free crust at home and take it to them. They will add toppings & cook.

Shipping starts at $80. It's sent next day air via FedEx and they only ship a couple times per week. You won't know the total until day of shipping and only if you call back to ask.

When you get a half baked they come without cheese on top. You add it at home.. You can move toppings attend. We got a plain, pepperoni, and sausage, mushrooms, and pepperoni. What we ended up with at home was a pepperoni with extra meat, a mushroom, and a mushroom and sausage. I would suggest that was as good as if we had not moved stuff around. The half baked are 90% as good as dine in.

They always take a two week vacation in August . Sadly Joe , the owner did just pass away right before their break .

Yes

You need to call them and ask. We are volunteers, not usually employees answering questions. Closing for vacation has differed in length and times during summers.